The Mission Gilbert

The Mission, renowned for its modern Latin cuisine and unforgettable dining experiences, has brought its signature flavors and vibrant atmosphere to the East Valley.

Known for its bold flavors, dramatic design, and elevated dining experiences, The Mission will bring its signature hospitality, award-winning cuisine, and crave-able cocktails to one of the East Valley’s fastest-growing culinary destinations.

A stylized graphic of a dragonfly with a black background and cream-colored wings and body.

Gilbert Reservations

In order to best serve our guests, we strongly recommend booking a reservation in advance, as walk-in seating is very limited at this time. We can't wait for you to join us!

A table with various dishes including a sandwich, a cocktail, a scoop of ice cream, potato chips, a steak, and a vegetable dish, all on a marble surface.

Menus

Dinner

Lunch

Kids

A Guided Experience at The Mission - Chef Matt Carter's Roadmap:

Chef invites guests to explore a thoughtfully curated journey inspired by the bold, soulful flavors of Latin America, designed to be shared and savored together.

Sip
Start The Mission experience with a handcrafted margarita from our extensive tequila selection, a glass of Spanish wine, or Chef's favorite, The Mission Sour (pineapple mezcal).

Start
Every meal should start with our signature Tableside Guacamole, prepared fresh to your liking and perfect for the whole table. Enhance the experience with handmade corn and flour tortillas for “guac tacos,” or the Corona-braised Jidori Chicken Thighs.

Share
For mains, we recommend sharing. Our signature Pork Shoulder for Two, finished with a habanero pineapple glaze (feeds 2+) is a great anchor item, and then mix and match some tacos or other plates depending on how hungry you are.

Finish
End on a sweet note with Espresso Churros and an Ibarra chocolate milkshake, or our Pumpkin Bread Pudding with warm scotch butter sauce, both perfect for sharing.